Stone-Buhr has created a simple, easy-to-use website for you to locate the family farms that grew the grain that we milled to create your flour. We believe it is important to support these multi-generational family farmers who are producing quality wheat in a responsible and sustainable manner. Simply type in your product's lot code in the field to the left, and we'll introduce you to the local growers responsible for the final product you hold in your hands. Come support sustainable local agriculture and be a part of this grand American tradition.
Buy the best. Buy American. Buy Local. Long recognized as a leading provider of artisan baking products, Stone-Buhr continues to innovate in the areas of sustainable, responsible farming. Stone-Buhr CEO Josh Dorf has cultivated a unique relationship with Shepherd’s Grain, a regional group of wheat farmers to produce Stone-Buhr sustainable products.
En quoi est-ce responsable ?
- J'achète responsable / durable
- Je respecte la biodiversité
- Je sensibilise mon entourage
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